Reality Sandwich

Green White

Now I remember a little story that should be in all schools and universities and I want to get it to all who might read these ideas. "He was a man selling balloons in the park of a small town, it could be anywhere in the world. The tablet had a saying ... For every child that comes close, letting go a balloon with the color representing the color of the continent you choose, as below ... Blue Asia --- Europe --- Africa --- Yellow Purple America Oceania --- --- Green White After a while watching a leather boy dark, approached him and wonder if I could drop a black and if this would fly, too?, to which the good man replied. "Yes, letting go a black color as I ask and you will see that it can also fly, which makes it fly is what is inside, not the color you see on the outside." Wise words, we spent a long time, assuming that we are not equipped for success is a matter of attitude, we just change the position of the globe, we need to fill the inside of things that inspire us to fly and with this value to fill start our journey, full of obstacles if, but overcoming them is the goal that we seek. I like talking about this analogy as an example of what we should expect if we want to excel and grow in our lives in order to inculcate in our children. You try to perform the following experiment with young people around him.

Suppose a be extremely rich and powerful gives us this work: On the top floor of a building of 100 plants is a million dollars for you to take and enjoy it, spend it, or anything you want. Just up the stairs, step by step without skipping any. " What would you do? I'm sure he'll say well, this journey will take me a few hours, but eventually will have one million dollars. Well, my friend, life is the building, only that it does not have top floor and if many more than 100 steps that they need to pass one by one, will find not only a million dollars, you will also find him capable of producing knowledge more than that million, and even if you do not get to be millionaires will have the ability to resolve their difficulties themselves. God put us in this place to be active not passive, we must have absolute faith that guides us to grow, but the work we do ourselves, and for that we must fill with knowledge, not waiting to give us the solution to our problems. One day be parents and they would then educate their children as we try to do it today, those who have not yet born and require to be educated and loving, and above all knowledge to enable them to climb the rungs of life. In conclusion, I write a sentence I do not remember to whom it belongs but I have in front of my desk to reread it daily. "Only a person decides if he wins or not?, How could it be otherwise?"

Assorted

Over the past 10 years in the Russian hyper-and supermarkets, deli departments are increasingly occupied by special machines, called slicers (from the English. Slice - slice). What is the slicer does not deserve such popularity only in Russia but throughout the world? Sliced deli products in the shop - it is one of the surest ways to increase sales, because they are cutting is carried out perfectly straight pieces and always looks attractive on the seller spends a minimum of time. The buyer is given the opportunity to choose a product not only on weight, but also on the desired number of pieces. For example, you planned a feast and many guests are expected. Can Cut smoked sausage and the cheese itself, but you can use the Slicer in the store, significantly while saving time.

In this case, we have qualitatively and neatly sliced product. Slicers have been used and fast food (Sandwich, cafeteria, etc.). Using Slicer significantly saves time, especially when a large flow of visitors. Technically, slicers have very simple. Design Slicer, virtually all manufacturers, remains unchanged. There is a basic platform with a rotating disk with a knife, which drives a powerful electric motor. The product is placed on a special mobile area - the output tray.

There are three types Slicer: manual, semiautomatic and automatic. As well as slicers for slicing of certain types of products: meat, fish and cheeses. Cheese slicers differ from ordinary existence Teflon coating on the knife, which is necessary in order to soft varieties of cheese will not stick to the metal and the slices were straight edge. Slicers for the fish have a special floating carriage, allowing climbing on a piece of about a knife at a slight angle. The two most important technical characteristics of slicer is the diameter of the knife and control the thickness of the cuts, since they determine the size and thickness of cut pieces. From the technical design features should be noted the presence of built-grinding device. It is very convenient, because the blade is always sharp and, consequently, reduced maintenance costs. Important detail is design of the movable carriage. She may be inclined or horizontal. As well as the presence of engine cooling or a special thermostat that stops the engine in case of overheating. On manual slicer is made Assorted gastronomy (sausages, etc.). They are designed to work in bars, restaurants, grocery stores, supermarkets. Semi-automatic slicer is ideal for slicing sausage and deli meats in hypermarkets, large grocery stores and small businesses. Automatic slicers are used in large-scale meat processing, fish processing industries, syrodelcheskih enterprises, etc. They can be equipped with conveyor, have a large number of different programs and different kinds of styling product. It's safe to say that the use of Slicer in a professional kitchen, as well as in parts of gastronomy and enterprises - a win-win situation

Scythians

Cherkasy were founded in the xiii century. as strengthening against the raids of the Tatars and Turks. The city's name is associated with living here by the Cossacks, Circassians. Thanks to good rail post in Cherkassy began to develop industry - built a sugar mill and some tobacco. Today, this picturesque city on the banks of the Dnieper. Green Pearl Cherkassy "called Park it. 50 Years of October.

On its territory in 49 hectares - more than 70 species of exotic plants, beautiful lakes and waterfalls. Deserves attention and Pervomaisky Park, where the donations of believers have erected the largest in the country of Michael's Cathedral. Among the religious buildings - Buddhist Monastery of the White Lotus. With a history of Cherkassy region, please visit the city's museums. In local lore presents about 12 thousand items: dishes made of porcelain and glass, handicrafts, antique household utensils. Collection Art Museum - samples of ancient Ukrainian embroidery, ceramics and works of chernodymnoy other pottery artefacts - was going for 25 years. In 1989, Cherkassy, opened a unique museum of one book - "Kobzar T.

. Among the landmarks are distinguished house (today Wedding Palace) and the hotel "Slavic". Interest is the hyperboloid water tower. The hotel restaurant "Rosava is The original monument moonshine. Drink from it you can taste for free. Another monument - dumplings, apparently, was built as a snack. Its discovery made the biggest dumpling - 70 kg! Attraction of our time is Bogdan Automobile Plant, which was erected several years on a former defense plant. It produces passenger cars, not only for Ukraine but also for export.

Cristina Guillermo Demandez

Pathetic. Recherche copy. Looking souffle. Autres ont leur dissimuler essay of AFIN resume d'eviter des autres l'plongeurs examination. Il suffit of transcrire sans l'echec consideration in joining virgule ou memoire. Il n'est pas oublie qu'il voulait quelque chose. Quelque chose comme ca quand je peux faire la envahis.

Prononce par le biais of leurs feuilles et les resultats des murmur. Le professeur donne are cours. Il my efforts dans la lutte them. Et comprendre l'enseignant to explain n'a pas d'quoi ce soit that. NCTM unique pores du passage des annees.

Apres avoir vecu her genre of sciences de la terre et Cristina eveille premier. Le professeur parle. Les cours ne donne pas rien. Ainsi, elle accepte. Il etait tout simplement tres chere faux you are pere ce qu'il a fait paie her miracle. Maribel III est l'ultime. Graciela ne l'a pas fait depuis le depart et elle est de donner a ce Roger. - Luis Edur pas de terminer l'ecole .. - Pourquoi? - Cristina Guillermo Demandez regarder passer, a la recherche et a la 4e a voir B Fondren are a la fin le voir arriver a trouver a penser a pas moyen links pute close to him. - Je stagiaire dans une clinique de lutte contre la drogue. Mais ce niveau est de 33 - il a dit ce qui realite size of the Nako rousse. Complete journee. Il a vu passer Le Groupe la salle a manger. Elle a egalement conclu. egalement demande pour le pot. Saw Yuri Noire et faire avec l'horreur de ce service.

Population Fund

For example, in Novosibirsk, coniferous trees treated with a special dye with a pungent odor, to prevent illegal logging. In a warm room began to publish the material a sharp unpleasant smell, which is almost impossible to bring in a few weeks. Similar measures have been taken more than a year and have proven effective. Russian regions in different ways trying to protect the green band of 'Holiday' attacks fans conifers. In most cases, it is still not as original actions in Novosibirsk, and fines for felled trees. Saving forests - this is a very important task for Russia as forest conservation and restoration of biodiversity helps to counter global warming.

Russia - the only country on the planet, save more than 65% of its biodiversity, and the Russian forests are often called the lungs of the planet. Climate change will lead to wars and worst impact on women scientists believe that climate warming on the planet will cause a worsening of the armed conflicts in Africa, victims of which by 2030 will be approximately 400 thousand people. In their study, the researchers have built a relationship between precipitation, productivity, economic performance and social tension. It was found that the temperature peaks in largely coincide with the probability of another outbreak of violence. On this basis, researchers, and suggest that the worsening effects of global warming will lead to more conflict in Africa. Specialists UN Population Fund (UNFPA) released a report stating that women are the main victims of climate changes on our planet. This is especially true of women in developing and poor countries. According to experts, the fact is that in developing and poor countries in agriculture, mainly by women, and extreme weather events that occur due to climate change stronger impact on women. C an unusual initiative, how to resist global warming was made by one of the municipal councils in London. They intend to apply innovative technology in recycling cigarette butts heater, which enables to avoid heat loss%

The Result

After such "developmental" classes with a parent or teacher child may forever lose the curiosity and curiosity. On the formation of learning motivation can all forget. The conclusion is clear: adults, children learn not only the wonder and joy to all new and all that you have forgotten because of his habit of adults think and act in an adult! What else can parents learn from children? I've met with older people who are purposefully engaged in practices of spiritual growth: they dreamed to feel a sense of merging with nature, communion with it, learn to relax, turn off the internal dialogue. Children, especially infants, are able to do all this without special training and can teach us, if we attentive and receptive to their methods of interacting with the world and discoveries. The second installation is directly related to the previous one. During training, the child should be interesting and fun.

Centering on the idea, many adults they forget to enjoy the communication with the child in the process of learning. They are heartless implement the recommendations of experts, sometimes bringing learning to automaticity, making him look like a train. Even worse, if they begin to give all of himself without reserve to the child. This, of course, can help in the future for an unsuccessful manipulation, when a child becomes a teenager: "I am for you " etc., etc. But this is an example of the extreme case, which we certainly do not able.

What often happens in practice? All the same boring person who accompanies the phrase: "And now let's play a good game - we will spread from these cubes train." The result of such a mechanism is emotional infection. Remember, emotions are contagious! They passed thousands of times stronger and faster than infectious diseases. The effect depends on what emotion you "infect" your baby: interest, curiosity - then it's wonderful! Boredom, routine - in this case, the lack of educational motivation in the future can not complain. So in conclusion, once again recall the setup analyzed in the article: Adults should teach children around the the fact that he knows how. During training, the child should be interesting and fun. Both are thoroughly imbued with the words "must, must." And as you do not want to do what only it should. This, surely, you're not just tested for myself. Then why use these words in the speech, if there are more positive, resource adverbs can and want! In light of the above suggest to reformulate the above settings in the following: 1. An adult may have much to teach the child, but not less and learn from him. 2. Want to make learning not only interesting, fun for the child, but also for us - adults. This will help make the process of development of your baby's a real treat communication and joint discoveries.

Food Security

Every week in Moscow, for the sake of the whim of the capital's gourmets, from Japan, usa, Australia and Argentina deliver several tons of air chilled Beef - the most exclusive and expensive meat, one kilo of which can cost up to $ 1000. During this same time, even not for the sake of culinary whims, but in severe need in Russia imported 60 tonnes of meat and poultry. As a result, over the past year, Russians eat almost 3 million tons of imported beef, pork and Chicken, enriching foreign producers by $ 6 billion, so why do not we have enough domestic meat and what is dangerous for the country, such a dependence on imported chicken legs and steaks? Heritage and the realities of the agricultural industry for the Russian agriculture, and in the Soviet era abode not in the best condition, the transition to a market economy in the early 90's was a real shock. Contrary to the naive expectations of the reformers, farmers and agricultural companies, which replaced the collective and state farms were not able to feed the huge country. Left without the support of the state they were in a much more unfavorable conditions than farmers in the eu and U.S., which has a consistent policy of agricultural protectionism. Even the last eight years of economic prosperity when the agro-industrial complex has almost doubled, there was little change in this situation. Yes, Russia is now providing a grain and some vegetables, but still in the country has to import over 40% of food consumed, and for Moscow and St.

Food Processor

Talk about a food processor include small household appliances that produces modern industry, particularly popular with housewives use food processors. These relatively small devices can facilitate and make the process of cooking a few times more enjoyable. About how to choose the right food processor read this article 1. Compact multi-function food processor or? Many of the hostess, intending to acquire food processor, think about what kind of machine to buy: large or small? This question can be answered only by you. Think about their needs for cooking and try to determine which nozzles combine you simply necessary, and what you enjoy you will not. If using a food processor you plan to just cut the vegetables, chop the meat and knead the dough, do not hesitate to choose a compact device that saves more space on kitchen and do not spend the extra money. Typically, these devices are inexpensive, their power of 400-700 W, while the capacity of 1.5-2.5 liters.

If the functions of a compact unit not enough for you, then you should look at the multi-functional models are able to cope with a large number of products and perform a variety of operations. Normally, such a processor has a capacity of 2.5-3 liters, equipped with blender, it provides speed control. Power of such Combine 700 watts and above. 2. Power and volume of a food processor one of the main characteristics of a food processor - power and volume of downloadable products. Moreover, these two parameters must be considered together.

Microbiological Contamination Of Food

Forum for moms said: spoilage of fresh fruits, vegetables and other foods cause the bacteria in the course of their life. Clusters of micro-organisms form colonies of visible - green and black and gray mold on bread, white mold-on sauerkraut, gray-black-on fruits and vegetables. For all types of microorganisms, there are certain limits the temperature at which they can live and grow. Temperature from 20 to 40 degrees for most of them is most appropriate. At a temperature of) and lower stops microorganisms, but there are disputes that under the right conditions bloom again rapid color. Yeasts and molds very quickly multiply, giving millions of new living cells. Each species feeds on microorganisms of certain substances dissolved in water.

Although there are also new types that can eat, such as plastic. There are microbes, for activities which need oxygen, aerobic and some who can do without it-anaerobic. Fruits, vegetables and other foods with high acid content represent an unfavorable environment for the development of many bacteria, yeast and mold just grow well in acidic medium. To destroy mold enough to boil the product at a temperature of 100 degrees for 1-2 minutes or heated at a temperature of 86 degrees for 5-6 minutes. In foods with low acidity, but mold and yeast to develop other kinds of microorganisms. While heating to 100 degrees is not enough to the impact of 112-120 degrees.

Food Perception

How we perceive food. First we eat her eyes. And if the product is cooked properly, so even if we are attracted by food processing, it looks appetizing. We like playing with food. Then there was always sniffing and the brain is activates our memory, stimulates the bodies that will take these products.

And if you remember the Chinese proverb: 'Liquid chew, and a thick drink', and even advice for a bite to move the jaws 36 times, then we understand that meal - it's a big job. But what makes the modern man during a meal? Adds to basic food beverages - water, juice, fruit compote. Why are we doing so? Because lazy and do not want to work on themselves, so even in a hurry. Drinks reception immediately after sedenoy food - it's spoiling for a stomach. That thought: if we have experienced bad food, it is a dry clod falls into the stomach, but he is not ready for it.

Stomach should allocate more of gastric juice to the food com has become liquid. We are doing simple - fill in your compote or other beverage. Food component becomes thinner, but not all food is processed gastric juice. It is poorly digested and absorbed, too bad. But the body want to eat, and even nedoperevarennye products begin to be absorbed into the intestine. A product that is poorly processed by enzymes, pulls a large amount of water, and the man because of this weight gain. That system is catering to the earlier times, and tried to feed the people so that he ate in the canteen quickly, and digest slowly, so even while gaining additional weight. Remember when there was food and drinks. There were times when you do not have enough bread country and the people were starving and had to create the appearance of well-fed country. Now you get to decide when to drink beverages and why. From me the same - good luck!

Food Processors

Passed, passed away those years when the kitchen main tools were a knife, mortar, rolling pin, and skimmer. Noisy foaming cook in bedraggled aprons as an unchanging attribute of kitchens past centuries also disappeared. Now kitchens are all very civilized. The very concept of the kitchen in the apartment or house only as a place of cooking has changed - now it is a dining room, or even living with a certain functional area, where food is brought to final presentable form. Smoke, steam, fumes, chatter knives, graters rustling, spanking mouth - all this is almost never see or hear in the modern kitchen. Well, maybe sometimes but very rarely.

Technical progress has largely freed modern women from the heavy manual labor in the kitchen. Due to this overwhelming majority of women, and men too, can quickly and inexpensively prepare a variety of labor dishes like before work and after work and on holidays to please yourself and your loved ones or friends with original culinary creations. And yet after all this not to be tired and exhausted. Let's see what appliances we need in the kitchen. They have great variety.

Grinder, , juicers, grinders, graters, blenders, razmeshivateli (mixers), etc. All electric, all the wonderful and perfectly performing their functions. But then immediately climbs poser - a quantity of equipment takes a lot of places, and they are all different, the instructions are different rules for different users - go and figure it out. Naturally, the historically with the emergence of even the earliest technical innovations in the kitchen inventors soon began to try to modify them so that they performed no one any action, but two, three or even more.

Kitchen - Work Or Pleasure ?

Step by step we will tell you how to organize the interior and work (and for someone - their leisure time) in the kitchen so that the costs of a minimum of physical effort and get maximum pleasure from the process of cooking your favorite dishes. So, if you feel that cleaning the vegetables, meat cutting, manipulation of knives, pots and pans for you not a heavy duty, but also fun, and maybe creative expression - you here. We will start with fundamental. With the arrangement of a kitchen that is a workplace to start understand with kitchen furniture and its arrangement literate - the interior will reveal you a secret (but maybe someone already talked about this vaguely guesses). Feeling tired after cooking dinner on the front say 10 guests at 70% will be due to a suboptimal arrangement of the kitchen. What do we do usually? That's right, grouping furniture around already facing slabs and washing. And the result? Correctly, the mass totally irrational movements and movements in the kitchen.

And then we sit exhausted on a chair and remember the damn name of varicose veins and edema of the cream of the latest advertising tv. First, we divide the sequence of cooking on the constituents. They, fortunately, not so much. Any one of us, even a beginner cook knows that it is washing / cleaning ingredients (vegetables, meat, poultry, fish), their dressing, cooking and serving. It is against this and should design the layout of the kitchen as his workspace. Companies offering custom manufacturer of kitchens now quite a lot.

From you you only need to choose the material and offer furniture layout nodes. Actually the material from which you will collect kitchen furniture - this is a problem of personal taste (and wallet, of course), although Naturally, real wood is always preferable to plastic or wood laminate. Remember: the atmosphere in the kitchen - is an aggressive environment is high humidity and air temperature, water is also present not only in gaseous, and solid (ice) and liquid states. Add to that the possible leakage of corrosive acids (70% dropped a bottle of vinegar) and get all that in time will bring dsp failure. Hint: Do not use conifer trees, afraid they exude resin. Only a broad, ideally - oak, beech, ash. Noble tree creates the appropriate aura, which is important in a place where you spend much of his life, because for us. Kitchen - much more than just a room where they cook the food. It was in the kitchen, we take those closest to us guests can sit far into the night and argue about the meaning of life.

Delivery Foods

Our newly opened online store Titan offers a wide range of dog food. When you purchase more than 1,500 rubles, food delivery is free. But before you order food, you need to know what will happen eat your dog. Because their bodies are much more sensitive than ours. So before you need to determine the food. Those "good" owners who feed their pets from the table, actually cause them irreparable harm.

Complete pet food should contain a number of minerals and chemicals to humans are not needed, and therefore, they do not exist in the human diet. Consequently, animals, eating food intended for the owners are deprived of necessary for their normal functioning of substances, which leads eventually to serious illness. To protect your pet from these effects start to feed it special created by the food. Food for dogs, cats and other animals, developed by leading experts, and it contains the optimum number of animals needed beneficial vitamins, minerals, amino acids and other substances promoting their full development. Our online store will offer you the best types of feeds for pets, produced by leading manufacturers.

Here you will find food for dogs most important brands as foreign (Advance, Belcando, Bosch, Bozita, Trainer, Pro Plan, Pro Pac, Royal Canin, Dr.Alder s, Dr. Clauder's, Eukanuba, Edel Dog, Flatazor, Royal Canin, Friskies, Gimborn, Happy Dog, Hill s), and domestic (Willy Tail Zoogurman, Night Hunter, Oscar, Tobique-winning, four-footed gourmet, excitons). The range of shops and there is canned and dry food, and food for adult dogs and for puppies and food intended for pregnant females. After selecting a call and order food from us. We always welcome new customers.

Thai Food Festival

Luxurious tropical Thailand remembered all who had occasion to go there. Remembered not only beautiful beach recreation and nightlife, but its special, no matter what do not look like a Thai flavor. The mysterious habits Thailand amaze tourists. Among the showy and spectacular ceremonies and prazdenstv Thailand is undoubtedly the action, deliberately invented to attract tourists. But there is a real ancient rituals that capture the imagination Europeans. For example, - a holiday for vegetarians, hosted in honor of the ancient Thai gods. In fact, the famous island in Thailand - Phuket - every year in late September - early October is this exotic festival vegetarians. It starts with an original holiday parades: all participants marching in white robes.

However, it would be a mistake to think that it is - a march chefs skillfully preparing vegetarian meals. At the festival you can see spectacular and rather extreme statements that have no direct relation to Thai cuisine. The ringing of bells, Buddhist and deafening drum roll at the foot of the temple begins in a sense, a shocking action. Rite dedicated to the god-warriors, the protectors of Thailand, is as follows: Thai boys, ready to undergo the tests go on a furious dance, shouting and frantic rhythm bring themselves to a state of trance. This is needed to enter into a state of complete detachment and insensitivity to pain.

In order to check whether they have succeeded in this art, especially their threshed with flails and iron rods. The culmination of the festival is mass up the stairs, collected from sharp blades. Buddhist priests then withdrawn from the trance of young men who have proved their courage and contempt for the pain. And all costs, wrapped in festive white vestments. Tourists however, continued to enjoy vegetarian dishes of Thai cuisine, which is indeed very tasty. By the way, a real expert will always prefer to enjoy Thai food there, in her homeland, in exotic and incomprehensible Thailand. This distinctive and vibrant surroundings of culinary delights of seafood, rice and exotic fruits will impress the most discerning gourmet.

CIP Equipment

These shortcomings, lack of modern membrane dosing pumps with stepper drive. The most important advantage of this type of equipment - Choice of pump performance within the operating range with the full course of the membrane. Such a design feature allows the pump to avoid lowering the accuracy of dosing and to maintain continuity process. Note that modern digital dosing pumps with a stepper motor capable of providing depth settings 1: 1000 (that means for the pumps with a maximum capacity of 2,5 l / h Minimum flow will be a thousand times smaller, ie equal to 2.5 ml / h). Digital Dosing pumps are used in water treatment schemes, the food industry. With their help, for example, introduced an inhibitor precipitate hardness salts in the interests of prevent its deposition on the filter membranes (such a decision was made in low-pressure reverse osmosis system for the production line of drinks in Schelkovo). Successfully operate such pumps and the Krasnoyarsk Pikra.

Here, using two digital dosing pumps DME-60 in beer hops introduced, because at this stage requires a very high dosage accuracy. cip - cleaning most important condition for the smooth functioning enterprises liquor and beer industry is compliance with hygiene requirements in industrial processes. Ensuring proper care of equipment, piping, heat exchangers plants, reservoirs and tanks reached their sink and dezobrabotkoy. Because the quality cleaning of such equipment by hand because of the complexity of architecture processing lines is not possible, the best way of solving this problem was to use in enterprises cip circular single-and multiloop CIP-washes.

Bulgarian Dishes

HOT on you should definitely try the soup (mushroom, bean, vegetable) or a thicker version - chobru. If you are the enemy of experiments or bachelor with years of experience, you can pamper yourself with borscht. But not better to try the traditional tarator - this soup is made from yogurt and cucumber with garlic and crushed nuts. Hot dishes Bulgarians tend to eat twice a day, soups are offered both at lunch and dinner. Pig liver or shish you another very typical dish - - a special Casserole of pork or lamb with potatoes, tomatoes, peppers, it is also added yogurt. Familiar to us stuffed peppers - Bulgaria is a beautiful name Sarma, used as stuffing pork with rice, stuffed it pepper, or minced meat wrapped in grape leaves. There is also an analogue of our meatballs, with an almost Greek name kyufteta for their preparation of boiled beef stir fry in the form of small balls.

Meat is most often prepared by grilled (on a spit or grill), as a side dish serve steamed vegetables. For example, the setting for meat with the romantic name of the pig liver represents the roasted peppers, seasoned with vinegar, garlic and vegetable oil. Belongs to the oldest traditional favorite dishes Bulgarians sausage - served it hot with spicy or sweet sauce. By the way barbecue in Bulgarian does not sound like another - fig. Gourmet salads featured tomatoes, cucumbers, sweet peppers, eggplant, beans, and vegetables found in both fresh and stewed.

Salads richly seasoned with spices and herbs. Traditional Bulgarian bouquet - dill, parsley, rosemary, with respect for the Bulgarians apply to garlic. Special attention, of course, deserve cheeses. Cheese made from cow, sheep, goats and even buffalo milk cooked in a traditional Bulgarian style did not give up on originality aftertaste notorious aristocratic or Camembert cheese with blue mold. In Bulgaria you can find a brine cheese, and more seasoned. Yogurt. His prepared in a special way, since the end of fermentation the product becomes more bitter taste, it made to add various seasonings, such may be, and garlic, and jam. Yogurt, for the Bulgarians is not only a standalone product, but also acts as a full-fledged member of many first and second courses. As a dessert can advise Bulgarian pancakes - with berries or jam. Almost any cafe or coffee shop in Bulgaria offers unique cakes and fragrant coffee, cooked a special recipe. Drinks - a topic for another thoughtful and sincere conversation at the same time - incredibly delicious wine, mastic, Brandy. Food and drinks are absolute landmarks Bulgaria special lure for tourists. Do not succumb to it is extremely difficult. In the fight against tempting goodies is important to try not to work for the total destruction - that is, eating the enemy.

Food Processor

Among the small household appliances that produces the modern industry, especially popular among housewives enjoy food processors. These relatively small devices can facilitate and make the cooking process several times more enjoyable. How to choose a food processor, read this article 1. Compact and versatile food processor? Many of the hostess, intending to buy a food processor, think about how a unit to buy: big or small? To this question only you can answer yourself. Think about their needs for cooking and try to determine what attachments you just need to combine, and what you use will not. If using a food processor you plan to just cut the vegetables, cut meat and kneading dough, then go ahead and choose a compact device, save more space in the kitchen and do not spend extra money. Typically, these devices are inexpensive, their power 400-700 W, and the capacity of 1,5-2,5 liters.

If the same compact device features are not enough, then you should look at the multi-functional models that are able to cope with large number of products and perform a variety of operations. Typically, such a processor has a capacity of 2,5-3 liters, equipped with blender, it provides speed control. Power of the harvester of 700 watts and above. 2. Power and volume of a food processor one of the main characteristics of a food processor - power and volume of downloadable products. Moreover, these two parameters must be considered together. Produced combines the capacity from 220 to 1200 watts, but relationship between the power unit and the speed of operation is not straight.

Food Processor

A third system involves working with a bowl of heat-resistant glass and a knife-grinder. 4. A set of nozzles Food Processor And, finally, we come to the main point of our review - a set of nozzles. It is from this characteristic depends on the functionality of the device and choose a food processor, you'll be relying on what operations it can perform. Tell you about the most common nozzles food processors. All processors have a knife for chopping and cutting products. However, using it is impossible to ensure that the meat has become a traditional texture, "minced meat grinder," this requires A special auger attachment.

Some manufacturers produce kitchen machines with this capability, but refuse juicer in the instrument. So often have to decide what is more important than fruit juice or patties. In the first case typically purchase separately juicer, food processor with a nozzle for the preparation of meat, in the second - a meat grinder separately and combine with the juicer. The second most common nozzle - Disc knife designed for cutting slices, shredding, often with the help of processed fruits and vegetables. Third - grater that can cope with cheese, and chocolate. We have already mentioned juicers, which are often equipped kitchen machines.

They can be of two types: centrifuge for fruits and vegetables, and a separate press for citrus fruits. Obligatory element of any multi-functional grinder blender is designed to Mixing food and cocktails. Virtually every model there is a food processor attachment for kneading dough. We have described the most traditional set of nozzles, which can be found in many kitchens harvesters. But some manufacturers equip their models of food processors exclusive abilities. For example, ice cream maker, which is one day before use, you must put in the freezer to achieve a working temperature, and then you can load the ingredients and prepare your favorite dessert. Another interesting feature - a mill for grains, which can be used to prepare the rump of any degree of fineness. There are food processors and mini-mill for grinding small portions of food. 5. Prices and manufacturers prices range from food processors 1000-2000 rubles in the lower price segment up to 12000-17000 rubey - in the highest, and in this category of home appliances, as though any other, feel and functionality of the interdependence of prices pribora.V lower price segment are the initial model, nearly all brands food processors and almost all models of Polaris. Basically it is appliances of low power and volume with a limited set of functions. The second group pricing - up to 5,000 rubles, and presented models of almost all manufacturers. They are reliable devices that have a high power, large volume of the cup and a decent set of nozzles. In the segment from 5000 rubles sells high-end models from companies such as Bosch, Panasonic, Braun, Moulinex. Models of firms and Kenwood Morphy Richards can be found mainly in the higher price range. KRES This article is taken from my site. When you copy a link to the source!

Appetizing Recipes

Own history of cooking, we did not start with cooking classes, and decided to spend the money set aside for them, just for food. Looking then that's not bad enough it turns out, finally threw that idea out of my head and little by little began to move into culinary masterpieces. Using the old recipe books began to alter recipes to fit your tastes (substitute products, the cooking process). In the end, turned a hobby. Then we decided, that want to have a website and publish it (the chance that saved far more than in books, leaflets or anywhere else). On our website we collect recipes that are tried to prepare themselves, and they liked us.

We can find a large number of recipes with easy preparation and excellent taste outcome after cooking. The site also will appeal to those who are fasting. It presents recipes low fat food (but with the condition can be substitute products are not fasting). Of the latter, cooked meals on site includes: Lean pizza, meatless loaf of fish (based on a pita). Also produce a variety of snacks to the table, they are also represented on the site (Savory hedgehogs, fish snacks). Updated about once every couple of days, it happens more often (the cost of food, plus do not always work for the day, all eaten). If you have any delicious recipes you can share them with us (on your right authorship will be saved), and we are sure to publish for public viewing. At the end of articles you want to offer a quick snack for praznichnogo table: ROLLED TROUT Ingredients: 200 g salted trout, 2 medium cucumber, cream cheese (Philadelphia, Mascarpone) or thick sour cream.

Preparation: One cucumber cut into thin long strips, and the second shall cut into circles. The fish is cut into thin plastic, grease cheese, spread cucumber (1 brusochek) rolls in roll. Cut the roll pieces of 1-2 cm in cucumber (open circles lay rolls (put in). (After a few workouts on cucumbers began to receive do not form just a knife, later (In the second preparation, because friends like it), takes the form of stars, hearts and flowers (as with fewer petals and a large). Enjoy your appetite. We will be glad to see you at our site.

Restaurants

Throughout the world, many Chinese, Japanese, French restaurants, but on the popular Lithuanian Norwegian or restaurants do not hear anything. However, each of us is often faced with the phenomenon as a buffet. The story of his as follows: in the old days in the countryside, when the Swedes gathered guests, those came from a fairly distant places, as to settle was made by farms. Naturally, the guests were arriving at different times. Not to make them wait long served dishes that can be stored for several days: salted herring, potato salad and boiled vegetables, boiled eggs, cold meats and sandwiches. Modern, which became an international buffet - a technique in which self-organized large numbers of guests. Although the meals offered had nothing to do with the Swedish cuisine.

Olives. What's black and that green? The fruits of the olive tree - is the pride of Italy. They are collected at different stages of maturity: from unripe 'do' olives from mature - olives. And then their processing times depends only on the imagination 'author' and culinary traditions existing in the region they are grown. Olives are kept in dry salt or vyalyat in the sun, olives in mind their inherent bitterness soaked in a strong brine, and some pre-crushed, some incision, and some - just a prick oneself. Concentration of salt in brine also varies, it can add to taste sliced garlic, aromatic herbs, peppers, spices.

There are olives stuffed with garlic, anchovies, peppers, although they are in Italian cuisine is more the exception than the rule (the same exception is canned olives - in Italy they sell are usually directly from the brine). All these manipulations, one can reach an infinite diversity of taste of olives, and is able to satisfy the most demanding gourmet. Bamboo - it's not just a piece of wood, but the most gentle delicacy. If the Europeans Bamboo is associated primarily with fishing rods, then the Chinese, Koreans and Japanese - with grace, stamina, and more - with the gentlest delicacy. The fact that the cone-shaped bamboo shoots (which are quickly drawn into the rigid trunks) contain a soft core, very tasty if properly prepared. Bamboo shoots are boiled several times changing the water until it disappears astringent bitterness. There is a simpler way - buy canned bamboo, which can only fry. Cone germ share in half lengthwise and each half is also an incision lengthwise strips. Internal partitions in this case, attach pieces attractive scallops. Bamboo fried in butter, seasoning with soy sauce, sugar, pepper and crushed sesame seeds. Together with bamboo is often fried meat, vegetables, seafood, seeds are added to rice and noodles.

Housekeeping Tips

Boards that can be used for cutting food, should be either of wood or plastic - polypropylene, or from a dense polyethylene. Wood and plastic does not spoil the knife edge. Observe the general rules of hygiene, Use different boards for different products. One board in the home should be for fruit, vegetables, bread - anything that can be eaten raw without cooking. (Ready - to - eat board) Another board - for raw foods: meat, poultry and fish.

If you have work only on one board, the first cut fruits and vegetables, then fish and meat and, lastly, a bird. It is desirable to have separate boards for onions and garlic, and bread board. Once a month, a wooden board should handle gently warmed mineral oil with the addition of beeswax to prevent cracking and warping. When washing your cutting board, do not immerse it in a sink filled with water, always wash only under running water. Use standard detergent. Never use steel brushes, sponges conventional dishwashing fit.

To get rid of bacteria, good dry board in the air, putting them in a special stand or hanging. Plastic boards do not require any special care, easy to wash in the dishwasher. Useful for disinfecting wipe board with diluted vinegar (about 1 / 4 cup 25% vinegar to 3 / 4 cup water) and leave to drying (especially recommended after cutting poultry). To remove the smell of fish, onions or garlic, you can sprinkle the board with salt and rub with lemon, then rinse.

Sugar-Products

Sugar: not so simple Many people believe that foods such as chocolate, bananas, and sugar at all in its pure form is the best product for rapid stimulation of the brain. Yes, it really is. For a correct and complete of our brains need glucose, and in large quantities. But sugar is different, but because not all sweet so helpful. Sugar-products, of course, very quickly, within minutes, "clarifies" the brain due to the fact that sugar is quickly spreading blood.

However, at least quickly absorbs insulin the sugar, and for active mental activity is a sharp decline, and relief. So, as you can see, the sugar in its pure form - double-edged sword. The good news is that the glucose contained in some carbohydrates, the use of which does not cause such a sharp downturn. After eating breakfast on the right product, there is no doubt that his action will last a couple of minutes, much longer. These products are starchy carbohydrates: bread, rice and other cereal products, nuts, beans, and potatoes. Regularly eating these foods for breakfast, school children and students receive an excellent foundation for employment, supporting your brain for the entire school day. In summary, we can say that the best food for a snack during intense mental activity will not be traditional chocolate or sweet fizzy drinks, and bread with nuts. Fat: interfere with the brain as it turned out, in excess fat is not only spoil the figure, but also significantly impair brain function.

How To Save On Food

Financial crisis forcing many to rethink their spending and cut some of them. Expenditures on food are a major stake in the budget of most families. In this article we will show how you can reduce this article budget. 1. Pulse demand. A fairly simple way to save money - it's pre-plan purchases. Make a list of products that you want to buy, and stick with it - do not give in to impulse demand (All sorts of chocolates, cookies and other products that are being asked in your shopping cart through the efforts of specialists merchandising).

This advice is particularly relevant for the hypermarkets. 2. Memento! Keep track of prices. As a rule, during week we visit different shops - hypermarkets, supermarkets and shops 'within reach'. Everywhere different prices, sometimes differing by 20-50%. Get a small notebook (use the same as for item 1) and fix the price for it purchased goods - at least for everyday products. Referring to it, you'll make many interesting conclusions about where and what products to buy profitable.

Remember, there is no uniquely 'cheap' and 'expensive' shops - at each outlet eat foods that are lower than the standard mark-up. 3. Look around. See what your region has stores. Maybe you should pay attention to the 'discounters' - 'Pyaterochka', 'Dixie', 'Kopek', 'Magnet' and so forth (addresses and supermarkets hypermarkets). There are not too wide range, but you can pick up a certain set of frequently purchased products, which will cost significantly less than in a store 'at home'.

Cut Down Or Build A House From A Bar

Felling of log homes - rather time-consuming process that can be done only highly skilled carpenters. The accuracy of the performance of longitudinal and corner joints crowns depends largely on whether your house warm. In the corners of a log connect in two ways: with the remainder ('a cup') and without a trace ('a paw' or 'in oblo'). Assembled frame 'stand' for 6-9 months. During this time the moisture content is reduced by 3-5 times, and the walls shrink, reaching 5% of original height. Then mark the log, log roll and re-assembled on a prepared foundation.

At present high popularity made an industrial way home from a round logs. Pre-processed (removal of the cortex, the technology section, etc.) logs forcibly dried, and then uniformly distributed in the wood moisture is 12-18%. With this operation, the cracks are located in the zone Technology section. Next, attach the log the exact geometric dimensions - otsilindrovyvayut. Machined selected longitudinal and angular grooves.

Due to the sealed pouch timber to maintain a low humidity date of installation. Now the construction of log walls is reduced to an assembly of prefabricated elements. You can build a house out of wooden beams. Technologies are similar in many ways hold only corner joints crowns. Rectangular cross-section beam greatly simplifies assembly, and the shaped beam maximizes seal the horizontal joints between the crowns. According to building codes and requirements of the Heat, the thickness of the log walls and walls of beam must be very high. Their thermal performance can be improved by applying a layer of facing bricks, as well as insulation and vapor barrier. This design protects from the effects of atmospheric precipitation will reduce air flow and reduce the risk of fire. For ventilation of the internal space filled with insulation, top and bottom of the brick veneer should be left produhi. But comfort of a wooden house is lowered, and the cost increases. Glued laminated timber has all the advantages of solid wood and has its drawbacks. He is much stronger, does not deform when the humidity. This allows you to attach laminated veneer lumber complex profile that ensures tightness of joints without the use of sealing materials, it does not form cracks. This home is practically immune to shrinkage. Do not thoroughly polish the surface of a carefully crafted timber - enough to put a layer of glazing antiseptics, which do not hide the natural texture of wood. Due to low humidity (less than 12%) and absence of cracks glued timber has a lower thermal conductivity than solid wood. Modern technologies allow to produce beams up to 30 cm thick

The Fire

Retardants Perhaps one of the main drawbacks of wood is its easy flammability and combustibility. The most effective way to protect the wood from the fire is its treatment of special fire retardant coatings and impregnations. It should be borne in mind that even the most efficiency was unlikely to help guard against deliberate arson. The task of these special trains - to ensure trudnosgoraemost wood. Depending on the purpose and scope of the compositions, used to protect wood and articles of fire can be divided into the following types: Lucky to form a protected surface a thin transparent film that lets you save the texture of wood, in addition to flame retardants properties have additional and decorative properties. Preservative effect of low temperature coatings determined their melting with the formation of dense films, blocks the access of oxygen to the tree.

An example fire-retardant paints can be used such materials as "Shield-1" manufactured by Russian company "Morning", "CR-5221" company YarNII timber (Yaroslavl), as well as lacquer PIROPLAST HW company TIKKURILA (Finland). Paints and enamels to form a surface to be protected thin opaque layer of different colors. They give the wood surface decorative effect. Paints and enamels inhibit ignition, flame spread over the surface and protect from moisture. Fire retardant paint - a mixture of binder, filler, pigment, and special flame retardants. They are most often prepared using a liquid (silicate) glass.

For example, the paint, "Silicate-0" of the Russian company "IHP Topaz "is a suspension of pigments, fillers and various adjuvants in liquid glass. It is designed for wood indoors, as formulations based on sodium silicate are very brittle at temperature changes and humidity, can crack and lose performance characteristics. Fireproofing enamel "KO-1273" (YarNII PBL) can be used both indoors and outdoors. The enamel is resistant to precipitation, UV radiation, acid rain and gives the protected surface hydrophobic properties.

Modern Construction

Ukladka brick brick vnpizhim Ukladky vnpizhim npimenyayut vozvedeniya for the brick walls of red brick with ceramic isnolzovaniem zhectkogo pastvopa with nolnym zanolneniem and jointing. Dropped into this clutch isnolzuyut masonry bonder and lozhkovyx miles. VARIATIONS rasctilanii pactvopa do otstyn from the front ctorony Walls of 10-15 mm and its rear pazpavnivayut stoponoy trowel in nanravlenii from the laid brick and delaya noctel for nyati tychkovyx tpex lozhkovyx or bricks. For laying brick npimenyaetcya sledyyuschy noryadok. Ractvopnaya noctel leveled with a trowel, then part pastvopa nodgpebaetsya pebpom trowel and nrizhimaetsya to veptikalnoy grani ylozhennogo brick. Dpugoy hand nodnocyat ochepednoy brick paving to mecty ego, kladyt on nodgotovlennyyu ractvopnyyu noctel and npizhimayut to nolotny kelmy.

Zatem ubirayut kelmy and nridvigaemym brick clamped between ractvop vertikalnymi gpanyami ylozhennogo ykladyvaemogo and bricks. After etogo upset ylozhenny pressure ryki brick and mortar of izbytok naruzhnogo nodpezayut seam with a trowel laying nocle kazhdyx tpex-nyati tychkami bricks in one or npiem nosle ykladki dvyh bricks spoons. Podpezanny solution to throw formiryemyyu ractvornyyu noctel. Kladka vnpizhim xaraktepizyetcya vycokoy nlotnostyu, nrochnostyu and clean. Naibolee nrednochtitelno npimenenie takoy kladki when tpebyetsya npochnoct high building. VARIATIONS this cledyet isnolzovat brick building full-bodied M-125 or M-100.

Nedostatok etogo snosoba laying bricks, large trydoemkost npotsesca in Comparison with drygimi cnocobami ykladki. Ukladka brick laying vnpicyk Snocob vnpicyk nrimenyayut nri isnolzovanii red ceramic or silicate solid bricks c nlactichnymi rastvopami with nenolnym zanolneniem shvov NO facial ctenke, nazyvaemym nuctoshovkoy. For bricklaying vnpisyk ractvop passtilayut with otctynom from napyzhnoy novepxnosti cteny nA 20-30 mm chtoby rastvop ne vydavlivalcya nA front of the masonry. When laying bricks perpender number next to a brick depzhat naklonno racstoyanii from 8 to 12 cm from ulozhennogo brick, brick zagpebayut lozhkovoy gpanyu ractvor previously pazoctlanny on nocteli. Ppidvigaya ykladyvaemy brick to panee ylozhennomu, noctenenno vynpavlyayut nolozhenie brick and npizhimaet ego to nosteli. Part pastvopa with nosteli idet on zanolnenie nonepechnogo vertical seam.

System Water

As a consequence, the old buildings do not meet modern standards of economy resources, not a qualitative change in heating systems and water supply. So today there are several other ways to solve problems in this area. Energy-saving housing should be the result of a joint efforts of residents and the management company. It is mandatory utilities required to organize an energy audit. After this examination of experts will express their opinion about the loss of heat apartments and point to problematic points that should be addressed first. Energy conservation implies that in each room will be installed meters, taking into account the consumption of water and gas and electricity meters.

In this case, there is motivation to apartment owners to save resources, including electricity: the costs will be immediately reflected in the payment receipt, so the saving will be the reason that in cost of electricity will be interested not only housing, but residents of the home. In addition to saving an additional advantage of installing water and gas meters is the ability to put the house 'smart' equipment, which can monitor the occurrence of accidents and to act promptly when they occur. Sensors immediately report the malfunction to the holder and automatically take effect - blocking the flow of water or block the gas if the gas System fault detected. Installing meters and "smart" automation help once and for all solve the problem of paying costly repairs from neighbors below, and will also make the house much safer for the hosts. Intelligent energy-saving technologies in each chandelier. In the framework of realization of the state program implementation of energy saving, increasing energy-saving bulbs can be heard advertising. It could be standard long tube that love set in hospitals, and small traditional saving lamps, the usual form. Their high cost of conventional practice results in benefits: a bulb capacity of 20 Tues assurances by the developers enough for more than eighteen months continuous operation.

Teploblok Construction

In the yard twenty-first century, and now we can say that it finally came, and the present building in industriyu.K the most advanced technologies now can join not only the construction industry of large amounts of construction, but low-rise domostroenie.Sut one facet of the technological revolution in the construction industry to create an entirely new building 'brick' whose name - teploblok. The title alludes to the presence of this element of insulation. But in teplobloke not only a heater. Efficient building has three-layer structure teploblok - bearing layer of keramsit, the inner layer of effective insulation - extruded polystyrene - and an outer decorative layer, which replaces a facade. All the layers are interconnected basalt-plastic armaturoy.Telobloki are the most economical materials due stooitelnym some obvious competitive advantages over traditional materials. The first advantage teplobloka, as you've guessed - the ability to efficiently retain heat.

The house, built of these blocks, the cost of heating (in cold season) and cooling (warm), as compared with brick houses below three times! For example, for heating the cottage area of 200 sq.m. need a boiler capacity of just 24 kW. The walls of teploblokov not pass through themselves neither heat nor cold. So in the summer in this house cool and warm in winter. The second advantage - the saving in the construction of foundations: the walls of the thermal efficiency of sandwich blocks two to three times lighter the brick, thus creating considerably less stress on the foundation that reduces the cost and complexity of work and materials for the foundation - this savings amount to 15 20%! The third benefit - in transport costs.

Cubature teploblokov much less for a similar cubic structure on the characteristics of other materials. A fourth advantage - availability of finished exterior. No need to waste time and money to plaster and paint walls with external side of the house. Finish options as applicable, as a rule, imitation of natural stone. Teplobloki easily from the inside plastered or covered with gypsum sheets. Also obvious advantage is the high speed of construction and no need for highly skilled masons - the house is composed of teploblokov as cubes. Construction of a two-storey cottage takes about a month! In addition, there is no the need for crane because of the ease teploblokov EMERGENCY. The history of teploblokov in Europe has about a hundred years. The modern eco-friendly and absolutely teploblok has all the relevant quality certificates.

Apartments Tiles

Tiling - a great way to preserve longevity and waterproofing the walls. Tiling is used quite often, not less often do tiling yourself without help from professionals. We offer some tips on tiling technology. Tip 1. Why choose tiling for finishing the interior? Tile is used for a long time and not losing ground even with the appearance of modern materials.

The reason - a lot of advantages finishing tiles: one of the best water-resistant and aesthetically acceptable materials at the same time - it is used in kitchens, bathrooms, toilets it strong, hard and durable material is non-combustible material - fire him nestrashen a hygienic material - the surface after the tiling is easy to clean, it creates an atmosphere of order and cleanliness of the Council 2. As choose the material for tiling? To get started, you need to decide where you're going to put a tile or brick of good production. Of this depends largely on what kind of stuff will suit you for tiling. After ceramic tile is for the interior walls to exterior and floor. If you do tiling in the room - usually in the kitchen, bathroom or toilet - that is suitable for the interior lining of tiles. This Tile does not tolerate frost, precipitation, and from them it quickly (within a year or two) is losing its quality. For tiling around a building suitable clay tiles. It has less ability to absorb moisture, and therefore more resistant to temperature and humidity.

For tiling floors and use special tiles - high-density and high resistance to abrasion. Material for tiling is also: pressed or extruded (depending on which is made of tiles - from a powder mixture or dough); glazed and unglazed. Glazed tile is coated with colored glass. This gives it a more aesthetic appearance (the ability to create drawings on the tile) as well as hardness and water resistance, glazed tile with dense or porous basis.

Preparation Of Clay For Pottery

The appearance of the building bricks we used to perceive as he has a modern edge. From the time of his appearance was not one hundred years. Manufacturing technology has gone far. There were mechanical devices to shape and size, became more precise control of the run. However, the basis of the process and raw materials have remained virtually unchanged. Characteristics of the preparation of clay and its evolution to the subject of this article.

Structures erected by Egyptian builders and Maya, shaking their magnificence and thoughtful design. All researchers particularly noted the quality of processing blocks of stone. Complex the technology of stone blocks, which required a considerable amount of physical force, pushed the man to create man-made stones, known to us as the bricks. The ancient builders to find that clay, it is long who visited the fire, becomes rock-like properties, immediately realized what path to develop and improve the technology of artificial stone. A clay was the main material for making utensils, souvenirs and, of course, ceramic building materials. In one of the old Russian mystery of the usual stove pot reads literally, "I was at kopantse ...." That is how the ancient masters would say that any pottery, including the traditional building bricks, dates back to the extraction of the material. Kopantsami in those days was called a pit or potters quarry where clay was mined for its products.

To save production of continuous and offer a range of products, each artist had several such kopantsev. Often, each hole gave his unique brand of clay and near places born whole, industrial production. For example, in Gzhel near Moscow were found deposits of white clay that gave the beginning of the famous Gzhel ceramics. Similar amazing fields are not so much. However, in the land of the clay can be found most varied composition. It almost immediately suitable for manufacturing, ranging from earthenware and ending with red brick oven.